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De makreelfilet graatarm is een makreel die eerst wordt gefileerd en vervolgens wordt gerookt. Deze manier van roken zorgt voor de mooie kleur van het product or service en een lekkere milde rooksmaak.De makreel wordt gevangen in het noord oostelijke gedeelte van de Atlantische oceaan en warm gerookt op beukenhout snippers.), enhanced the models su